breakfast
Served from 7am to 3pm daily
EGG SANDWICHES
HERBED EGG
Housemade herbed focaccia, egg soufflé, fresh ricotta cheese, basil pesto, bacon. ( 8 )
BISCUIT BOARD
Housemade scallion cheddar biscuit, egg soufflé, whipped pimento cheese, prosciutto. ( 9 )
SUMMER HIPPIE
GF English Muffin, egg white soufflé, sweet pea hummus, ricotta, beet chips, sauteed kale. ( 10 )
BREAKFAST BURRITO
Egg, chorizo, black bean salsa, avocado, tomatillo salsa, cheddar cheese, Mexican crema. ( 10 )
TOASTS
AVOCADO & TOMATO TOAST
Persephone Multigrain, avocado, radish, egg white souffle, smoked salt, VH micro pea sprouts. ( 10 )
SMOKED SALMON & CUCUMBER TOAST
Persephone Rye, smoked wild Atlantic salmon, asparagus, caper, pickled onion, scallion labneh, everything spice, lemon. ( 14 )
SRF PORK & EGGS TOAST
Persephone levain, SRF pork shoulder, smoked tomato butter, maple creme sauce, goat cheese, sweety drop peppers. ( 12 )
FRENCH TOAST BREAD PUDDING
Croissant bread pudding, summer berries, lemon curd, maple syrup. ( 10 )
AND
SUNRISE SUMMER BOWL
Overnight oats, cocoa nib granola, fresh berry compote, chia seeds, cashew butter, almond milk. ( 10 )
SAVORY GREEN BOWL
Tri-colored quinoa, sauteed kale, asparagus, avocado, egg white souffle, cucumber tomato salad, cilantro lime yogurt, VH micro greens. ( 10 )
BASIC BREAKFAST
Egg soufflé, bacon or sausage, toast, roasted broccolini. ( 12 )
SIDES
Fresh berries, egg soufflé, egg white soufflé, bacon, sausage, toast, scallion cheddar biscuit, granola and almond milk.
salad
Served from 10:30am to 3pm daily
CAPRESE
Heirloom tomatoes, fresh mozzarella, arugula pesto, balsamic onion, arugula, lemon vinaigrette. ( 12 )
COBB
SRF ham, chicken, arugula, chickpeas, walnuts, dried cherries, bacon, smoked blue cheese, crushed farm egg, buttermilk dressing. ( 14 )
MIXED GREEN
Sweet green mix, goat cheese, heirloom tomato, avocado, currants, pecans, rye crisps, wildflower dijon honey dressing. ( 13 )
MEXI CHOP
Romaine, arugula, cucumber, bacon, Red Bird Chicken, tomato, avocado, blue cheese, radish, black bean, tortilla crisps, citrus vinaigrette. ( 14 )
ROASTED CAULIFLOWER CAESAR
Romaine, parmesan roasted garlic, Persephone crutons, pickled red onion, lemon, classic caesar dressing. ( 12 )
(all salads served with fresh Persephone bread)
sandwiches
Served from 10:30am to 3pm daily
VEGGIE PICNIC
Roasted broccolini, cucumber, sweet pea hummus, radish, goat cheese, mushrooms, on multigrain. ( 10 )
CAPRESE
Heirloom tomatoes, fresh mozzarella, arugula pesto, balsamic onion, arugula, lemon vinaigrette on baguette. ( 12 )
CHICKEN SALAD
All natural Red Bird roasted chicken, baby tomato, radish, feta, onion, on focaccia. ( 11 )
SNAKE RIVER FARMS CUBAN
SRF pork shoulder, ham, white cheddar, spicy peppers, pickle, chipotle mayo on ciabatta. ( 12 )
GRILLED CHEESE
Goat cheese, fresh mozarella, gruyere, broccolini, tomato jam, on levain. ( 12 )
(kids grilled cheese available)
(all sandwiches served with house potato chips)
(substitute side salad 2 )
pastry
HANDMADE CROISSANT ( 2.75 )
CHOCOLATE CROISSANT ( 3.25 )
HAM & CHEESE CROISSANT ( 4.25 )
HUCKLEBERRY CROISSANT ( 4.25 )
KOUIGN AMMAN (3.75)
CINNAMON BRIOCHE ( 3.25 )
BANANA NUTTELLA BREAD ( 3 )
CARROT COCONUT BREAD ( 3 )
RICOTTA EVOO & APRICOT BREAD ( 3 )
BLUEBERRY MUFFIN ( 3 )
MORNING GLORY GRAIN MUFFIN ( 3 )
GLUTEN F. RASPBERRY ALMOND MUFFIN ( 3.75 )
BERRY CRUMB COFFEE CAKE ( 3.75 )
CHEESECAKE BROWNIE ( 3.75 )
CHOCOLATE CHIP WALNUT COOKIE ( 2.50 )
OATMEAL CRANBERRY WALNUT COOKIE ( 2.50 )
GF. CHOCOLATE WALNUT COOKIE ( 2.50 )
GLUTEN/DAIRY FREE CITRUS CAKE ( 3.75 )
(all pastry is freshly baked the day of by Persephone bakery, and delivered by 7am. Availability and flavors will vary daily)
wine
BY THE GLASS:
Gruet Brut ( 10 )
Tendu White Wine ( 8 )
Rickshaw Pinot ( 8 )
BY THE CAN:
Francis Coppola Sofia Sparkling ( 8 )
Infinite Monkey Theorem White ( 6 )
Infinite Monkey Theorem Red ( 6 )
BUBBLES
Gruet Brut ( 27 )
Sh’bubbles Rose ( 33 )
Ryme Cracklin Carignane (1.5L) ( 85 )
WHITES
Tangent Pinot Gris ( 28 )
Au Bon Climat Pinot Blanc
Tendu White Wine (1L) ( 35 )
Dirty & Rowdy Familiar Blanc
Lioco Chardonnay Sonoma ( 31 )
Broc Cellars Love White ( 29 )
Foxglove ( 30 )
ROSE
Skinner Eldorado Rose ( 29 )
Donkey & Goat Rose ( 36 )
RED
Rickshaw Pinot Noir ( 27 )
Broc Cellars Valdigue ( 36 )
La Follette Pinot Noir ( 33 )
RPM Gamay Noir ( 46 )
Shebang Red Blend ( 27 )
Foxglove Cabernet ( 29 )
Beckmen Syrah/Grenache ( 33 )
Qupe Central Coast Syrah ( 32 )
BEER
Montucky Coldsnacks – $3
Melvin IPA – $5
Harviestoun Old Engine Oil – $5
Humbolt Red Nectar – $5
cocktails
BLOODY MARY
JH High West Vodka, housemade bloody mix ( 8 )
MIMOSA
Gruet sparkling wine, fresh orange juice ( 8 )
teas
Bellocq Atelier Organic Teas – $3.75
LEMONGRASS HERBAL
Lemongrass, lemon verbena, chamomile, lavender, rose petals, mint, sage.
HERBAL MINT
Peppermint, rose petals, chamomile.
HERBAL RED
Rooibos, cacao nibs, ginger, cinnamon, spearmint, rose petals, vanilla bean.
GREEN GINGER PEACH
Jasmine green tea, ginger, dried peach, jasmine blossom.
GREEN BLEND
Dragonwell, jasmine silver needles, flower petals.
BLACK BREAKFAST BLEND
Indian, Chinese, and Ceylon black tea.
BLACK BLEND
Black Ceylon tea, rose petals, lavender, cornflowers.
coffee
PICNIC BLEND DRIP
Locally roasted organic coffee by Snake River Roasters
INTELLIGENTSIA DRIP
Rotating single origin coffee by Intelligentsia
SINGLE CUP GUEST DRIP
Monthly guest roast
CAFE AU LAIT
AMERICANO
ESPRESSO / DECAF
Snake River Roasters or Madcap
MACCHIATO
CORTADO
CAPPUCCINO
LATTE
BREVE
MOCHA
CHAI LATTE
MATCHA LATTE
TUMERIC LATTE
LONDON FOG
HOT CHOCOLATE
NITRO COLD BREW
NITRO ICED TEA
seasonal drinks
HONEY LAVENDER LATTE
ESPRESSO SPRITZER
WILD TRIBE FRAP
MINT LIME MATCHA FRAP
extras
HOUSEMADE SYRUPS: Vanilla bean, dark chocolate mocha, Hot Cakes caramel, hazelnut ganache, extra shot, Oatly oat milk, almond milk, coconut milk).
MILKS & OTHER EXTRAS: Reed’s Dairy whole milk, Reed’s Dairy skim milk, organic coconut milk, organic almond milk, Oatly oat milk, xtra shot
The food. The friends. The sun. The setting. The adventure. The vastness. As if by magic, all the world feels aligned at a picnic. The outdoors. Ourselves. To conjure more of these moments, we—the folks who brought you Persephone—created Picnic, a new outpost in West Jackson.
MENU
Our mission is simple: Offer good food, made fresh, all day, every day. We know everyone’s busy, so we cater to on-the-go lifestyles by stocking a fridge filled with pre-packed salads and sandwiches. Our boxed lunches are perfect midday companions on both floats and meetings. Our treats elicit smiles everywhere they appear, from trailheads to board rooms.
A packed day shouldn’t preclude a tasty breakfast. Picnic stocks locals’ favorite pastries handmade by our Persephone Bakery (think croissants and kouing amans), as well as our versions of American classics like pop tarts and whoopee pies. Tapping Teton appetites, we make to-go breakfast burritos. For those with more time, we invite them to sit and enjoy a biscuit egg sandwich or one of our toasts, piled high with fresh ingredients. Brunch lovers can linger over our cocktail menu of classics like mimosas and bloodies (scalable in pitchers), as well as own creative concoctions.
Come high noon, we cater to confabs with fresh salads and veggie and meat sandwiches served on our housemade bread. Afternoon brings happy hour and our ample list of cocktails and wines (packable too: wine in cans make for merry picnics).
And of course, we do coffee, in every form imaginable. As kindred addicts, we take our caffeine seriously. We offer a custom organic blend from Jackson’s own Snake River Roasters (on drip and for sale). We do pour overs, and we host a rotating roster of guest roasters—the best of the U.S. from the likes of Intelligentsia, Bow Truss and Four Barrel. We brew organic teas from Bellocq. And for summer, we blend frozen coffee drinks.
Less hectic than its downtown sibling, our everyday Picnic offers the best of Persephone—tasty treats, fresh fare, stylish ambiance and outdoor seating—with fewer lines and easier grab-and-go options. Less than a year old, Picnic has already won over Jackson locals, who voted it best new restaurant, best lunch spot and best baked goods.
DESIGN
Every element of Picnic pays tribute to only-in-Jackson Hole moments. We channel the spirit of this place, its invitation to be more relaxed yet attentive, joyful and grateful. To be present in place, to be aware of pattern, texture, color, contour. The café design, artfully done by local firm E/YE Design, draws on the layered lives we live outside: the worn leather of saddles; the faded denim of the JH uniform; the splintered beauty of fallen timber. Nature transposed indoors; an interior transporting us to memories outdoors.
Picnic: a noun, a state of mind, and now, a café.
1110 MAPLE WAY, SUITE B
JACKSON HOLE, WYOMING
(across from the new post office)
307 264 2956
info@picnicjh.com
Monday through Friday 7am – 5pm
Saturday and Sunday 7am – 3pm