breakfast
Served from 7am to 3pm daily
BREAKFAST SANDWICHES
HERBED EGG
House-made focaccia, egg soufflé, fresh ricotta cheese, bacon, basil pesto (8)
BISCUIT BOARD
Housemade cheddar scallion biscuit, whipped pimento cheese, egg soufflé, prosciutto. (9)
SUMMER HIPPIE
GF English muffin, egg white soufflé, roasted asparagus coins, ricotta and goat cheese, beet chips, roasted tomato butter (10)
BREAKFAST BURRITO
Egg soufflé, avocado, chorizo, black bean salsa, tomatillo salsa, goat cheese, Mexican crema, cilantro (10)
TOASTS
AVOCADO TOAST
Multigrain, avocado, radish, sun-dried tomato, VH micro greens, smoked salt (10)
(add egg white soufflé – 4)
SMOKED SALMON & CUCUMBER TOAST
Rye, smoked Atlantic salmon, tomato cucumber salad, caper, pickled onion, scallion labneh, everything spice.
(14)
PORK & EGGS TOAST
Levain bread, smoked tomato butter, SRF pork shoulder, maple cream sauce, goat cheese, sweet drop peppers (12)
FRENCH TOAST BREAD PUDDING
Croissant bread pudding, lemon curd, fresh berries, maple syrup (10)
BREAD & SPREAD:
Persephone bread with choice of pea hummus and dukkah, local jam and ricotta, OR housemade nutella spread (7)
AND
GRANOLA PARFAIT:
Cocoa nib granola, lemon curd, Greek yogurt, fresh berries (8)
SAVORY SUNRISE BOWL:
Tri-colored quinoa, roasted asparagus, avocado, fried egg, radish cucumber tomato salad, Vertical Harvest micro greens, cilantro lime yogurt (12)
BASIC BREAKFAST:
Egg soufflé, bacon or sausage, toast, bruleéd grapefruit (9)
sandwiches
Served from 10:30am to 3pm daily
VEGGIE PICNIC:
Roasted asparagus coins, cucumber, pea hummus, radish, goat cheese, on multigrain. ( 11 )
CAPRESE SANDWICH:
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic onion, arugula, lemon vinaigrette. ( 12 )
CHICKEN SALAD:
Red Bird chicken, baby tomato, radish, goat cheese, onion, zataar, on focaccia. ( 12 ) (over greens +2 )
SRF CUBAN:
SRF pork shoulder, ham, white cheddar, spicy peppers, pickle, chipotle mayo on baguette. ( 12 )
BADA BING:
Capicola, prosciutto, ham, cheddar, spicy peppers, sweet onion, oregano, black pepper aioli, on baguette. ( 12 )
EGG SALAD:
Arugula, bacon, heirloom tomato, on levain. ( 11 ) (over greens +2 )
GRILLED CHEESE:
Goat cheese, fresh mozzarella, gruyere, roasted asparagus, tomato jam, on baguette. ( 12 ) *Kids grilled cheese available
(Served with house made chips – OR – sub a side salad )
salad
Served from 10:30am to 3pm daily
CAPRESE:
Heirloom tomatoes, fresh mozzarella, arugula pesto, balsamic onion, arugula, lemon vinaigrette. ( 12 )
MEDITERRANEAN:
Spinach, cucumber, pickled red onion, sun dried tomato, feta cheese, Israeli couscous, fresh mint, parsley, lemon vinaigrette. ( 12 )
COBB:
SRF ham, chicken, arugula, chickpeas, walnuts, dried cherries, bacon, smoked blue cheese, crushed egg, buttermilk dressing. ( 14 )
KING SALAD:
Spinach, salmon, apples, roasted beets, currants, pistachios, goat cheese, wildfower honey dijon dressing. ( 14 )
SUMMER BERRY:
VH butter lettuce, goat cheese, strawberries, blueberries, dukkah, lemon vinaigrette. ( 12 )
(all salads served with fresh Persephone bread)
(add Red Bird Chicken +5)
pastry
HANDMADE CROISSANT ( 2.75 )
CHOCOLATE CROISSANT ( 3.25 )
HAM & CHEESE CROISSANT ( 4.25 )
APPLE CROISSANT ( 4.25 )
KOUIGN AMMAN (3.75)
CINNAMON BRIOCHE ( 3.25 )
BANANA NUTTELLA BREAD ( 3 )
CARROT COCONUT BREAD ( 3 )
SEASONAL FRUIT BREAD ( 3 )
BLUEBERRY MUFFIN ( 3 )
MORNING GLORY GRAIN MUFFIN ( 3 )
GF. RASPBERRY ALMOND MUFFIN ( 3.75 )
BERRY CRUMB COFFEE CAKE ( 3.75 )
CHEESECAKE BROWNIE ( 3.75 )
CHOCOLATE CHIP WALNUT COOKIE ( 2.50 )
OATMEAL CRANBERRY WALNUT COOKIE ( 2.50 )
GF. CHOCOLATE WALNUT COOKIE ( 2.50 )
GLUTEN/DAIRY FREE CITRUS CAKE ( 3.75 )
(all pastry is freshly baked the day of by Persephone bakery, and delivered by 7:30am. Availability and flavors will vary daily)
wine
BY THE GLASS:
Gruet Brut ( 10 )
Tendu White Wine ( 8 )
Rickshaw Pinot ( 8 )
BY THE CAN:
Francis Coppola Sofia Sparkling ( 8 )
Infinite Monkey Theorem White ( 6 )
Infinite Monkey Theorem Red ( 6 )
BUBBLES
Gruet Brut ( 27 )
Sh’bubbles Rose ( 33 )
Ryme Cracklin Carignane (1.5L) ( 85 )
WHITES
Tangent Pinot Gris ( 28 )
Au Bon Climat Pinot Blanc
Tendu White Wine (1L) ( 35 )
Dirty & Rowdy Familiar Blanc
Lioco Chardonnay Sonoma ( 31 )
Broc Cellars Love White ( 29 )
Foxglove ( 30 )
ROSE
Skinner Eldorado Rose ( 29 )
Donkey & Goat Rose ( 36 )
RED
Rickshaw Pinot Noir ( 27 )
Broc Cellars Valdigue ( 36 )
La Follette Pinot Noir ( 33 )
RPM Gamay Noir ( 46 )
Shebang Red Blend ( 27 )
Foxglove Cabernet ( 29 )
Beckmen Syrah/Grenache ( 33 )
Qupe Central Coast Syrah ( 32 )
BEER
Montucky Coldsnacks – $3
Melvin IPA – $5
Harviestoun Old Engine Oil – $5
Humbolt Red Nectar – $5
cocktails
BLOODY MARY
JH High West Vodka, housemade bloody mix ( 8 )
MIMOSA
Gruet sparkling wine, fresh orange juice ( 8 )
teas
Bellocq Atelier Organic Teas – $3.75
LEMONGRASS HERBAL
Lemongrass, lemon verbena, chamomile, lavender, rose petals, mint, sage.
HERBAL MINT
Peppermint, rose petals, chamomile.
HERBAL RED
Rooibos, cacao nibs, ginger, cinnamon, spearmint, rose petals, vanilla bean.
GREEN GINGER PEACH
Jasmine green tea, ginger, dried peach, jasmine blossom.
GREEN BLEND
Dragonwell, jasmine silver needles, flower petals.
BLACK BREAKFAST BLEND
Indian, Chinese, and Ceylon black tea.
BLACK BLEND
Black Ceylon tea, rose petals, lavender, cornflowers.
coffee
PICNIC BLEND DRIP
Locally roasted organic coffee by Snake River Roasters
INTELLIGENTSIA DRIP
Rotating single origin coffee by Intelligentsia
SINGLE CUP GUEST DRIP
Monthly guest roast
CAFE AU LAIT
AMERICANO
ESPRESSO / DECAF
Snake River Roasters or Madcap
MACCHIATO
CORTADO
CAPPUCCINO
LATTE
BREVE
MOCHA
CHAI LATTE
MATCHA LATTE
TUMERIC LATTE
LONDON FOG
HOT CHOCOLATE
NITRO COLD BREW
NITRO ICED TEA
seasonal drinks
HONEY LAVENDER LATTE
ESPRESSO SPRITZER
WILD TRIBE FRAP
MINT LIME MATCHA FRAP
extras
HOUSEMADE SYRUPS: Vanilla bean, dark chocolate mocha, Hot Cakes caramel, hazelnut ganache, extra shot, Oatly oat milk, almond milk, coconut milk).
MILKS & OTHER EXTRAS: Reed’s Dairy whole milk, Reed’s Dairy skim milk, organic coconut milk, organic almond milk, Oatly oat milk, xtra shot
The food. The friends. The sun. The setting. The adventure. The vastness. As if by magic, all the world feels aligned at a picnic. The outdoors. Ourselves. To conjure more of these moments, we—the folks who brought you Persephone—created Picnic, a new outpost in West Jackson.
MENU
Our mission is simple: Offer good food, made fresh, all day, every day. We know everyone’s busy, so we cater to on-the-go lifestyles. Our boxed lunches are perfect midday companions on both floats and meetings. Our treats elicit smiles everywhere they appear, from trailheads to board rooms.
A packed day shouldn’t preclude a tasty breakfast. Picnic stocks locals’ favorite pastries handmade by our Persephone Bakery (think croissants and kouign amanns), as well as our versions of coffee shop classics like brownies and biscotti. Tapping Teton appetites, we make to-go breakfast burritos. For those with more time, we invite them to sit and enjoy a biscuit egg sandwich or one of our toasts, piled high with fresh ingredients. Brunch lovers can linger over our cocktail menu of classics like mimosas and bloodies (scalable in pitchers), as well as own creative concoctions.
Come high noon, we cater to confabs with fresh salads and veggie and meat sandwiches served on our freshly baked bread. Afternoon brings happy hour and our ample list of cocktails and wines (packable too: wine in cans make for merry picnics).
And of course, we do coffee, in every form imaginable. As kindred addicts, we take our caffeine seriously. We offer a custom organic blend from Jackson’s own Snake River Roasters (on drip and for sale). We do pour overs, and we host a rotating roster of guest roasters—the best of the U.S. from the likes of Intelligentsia, MadCap and Four Barrel. We brew organic teas from Bellocq. And for summer, we blend frozen coffee drinks.
Less hectic than its downtown sibling, our everyday Picnic offers the best of Persephone—tasty treats, fresh fare, stylish ambiance and outdoor seating—with fewer lines and easier grab-and-go options. Opened in 2015, Picnic has won over Jackson locals, who voted it best new restaurant, best lunch spot and best baked goods.
DESIGN
Every element of Picnic pays tribute to only-in-Jackson Hole moments. We channel the spirit of this place, its invitation to be more relaxed yet attentive, joyful and grateful. To be present in place, to be aware of pattern, texture, color, contour. The café design, artfully done by local firm E/YE Design, draws on the layered lives we live outside: the worn leather of saddles; the faded denim of the JH uniform; the splintered beauty of fallen timber. Nature transposed indoors; an interior transporting us to memories outdoors.
Picnic: a noun, a state of mind, and now, a café.
1110 MAPLE WAY, SUITE B
JACKSON HOLE, WYOMING
(across from the new post office)
307 264 2956
info@picnicjh.com
Monday through Friday 7am – 5pm
Saturday and Sunday 7am – 3pm