PICNIC WILL BE CLOSED FROM NOV 22 THRU NOV 29.
breakfast
Served from 7am to 3pm daily
BREAKFAST SANDWICHES
HERBED EGG
House-made herbed focaccia, egg soufflé, fresh ricotta cheese, bacon, basil pesto (11)
BISCUIT BOARD
Cheddar scallion biscuit, pimento cheese, egg soufflé, prosciutto. (11)
JACKSON HIPPIE
GF English muffin, egg white soufflé, goat cheese, fresh spinach, beet chips, smoked tomato butter (11)
BREAKFAST BURRITO
Egg soufflé, avocado, chorizo, black bean salsa, tomatillo salsa, goat cheese, Mexican crema, cilantro (12)
TOASTS
AVOCADO TOAST
Multigrain, avocado, radish, sundried tomatoes, feta, pumpkin seeds, VH micro greens, smoked salt (12) (add egg white soufflé – 5)
SMOKED SALMON & CUCUMBER TOAST
Rye, smoked Atlantic salmon, tomato cucumber salad, caper, pickled onion, scallion labneh, everything spice (15)
PORK & EGGS TOAST
Levain, smoked tomato butter, SRF pork shoulder, maple cream sauce, goat cheese, sweet drop peppers (14)
FRENCH TOAST BREAD PUDDING
Croissant bread pudding, blueberry coulis, hazelnut cream, maple syrup (12)
AND
GRANOLA PARFAIT
Cocoa nib granola, lemon curd, Greek yogurt, fresh berries (8)
SAVORY SUNRISE BOWL
Tri-colored quinoa, roasted kale, avocado, fried egg, radish, cucumber tomato salad, Vertical Harvest micro greens, scallion labneh (12)
BASIC BREAKFAST
Egg soufflé, bacon or sausage, toast, local jam (12)
SIDES
Egg soufflé (4)
Egg white soufflé (5)
Sweet Cheeks maple sage sausage (4)
Bacon (4)
Granola & almond milk (6)
Toast & local jam (4)
Fruit cup (5)
sandwiches
Served from 10:30am to 3pm daily
VEGGIE PICNIC PANINI:
Roasted butternut squash & Brussels sprouts, green harissa, fresh mozzarella, on multigrain ( 13 )
CAPRESE:
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic onion, arugula, lemon vinaigrette, on baguette ( 14 )
HAM & CHEESE
Ham, gruyere, stone ground mustard, on baguette ( 10 )
CHICKEN ZATAAR PANINI:
Roasted Red Bird chicken, avocado, arugula, bacon, cheddar, heirloom tomato, dijonaise, on focaccia ( 15 )
SRF CUBAN:
SRF pork shoulder, ham, white cheddar, spicy peppers, pickle, chipotle mayo, on baguette ( 15 )
BADA BING:
Capicola, prosciutto, ham, cheddar, spicy peppers, sweet onion, oregano, black pepper aioli, on baguette ( 15 )
GRILLED CHEESE:
Gruyere, kale, heirloom tomato, basil pesto, on levain ( 14 ) *Kids grilled cheese available ( 10 )
(Served with house made chips – OR – sub a side salad – 2 – OR – cup of soup – 3 )
soup & salads
Served from 10:30am to 3pm daily
CHICKEN & WILD RICE SOUP:
Cup or bowl of our housemate soup served with Persephone fresh bread ( 5/8 )
SOUP OF THE DAY:
Cup or bowl of our daily housemate soup served with Persephone fresh bread ( 5/8 )
Monday: Red Lentil topped with mozzarella cheese & cilantro
Tuesday: Asparagus topped with parsley
Wednesday: Chickpea topped with micro greens & red onion
Thursday: Cauliflower topped with peas & walnuts
Friday: Butternut Squash topped with pumpkin seeds & parsley
Saturday: Tomato Basil topped with parsley
Sunday: Broccoli topped with mozzarella cheese & parsley
CAPRESE SALAD:
Heirloom tomatoes, fresh mozzarella, arugula pesto, balsamic onion, arugula, lemon vinaigrette ( 14 )
CITRUS & BEET SALAD:
Arugula, beets, clementines, currants, walnuts, goat cheese, lemon vinaigrette ( 14 )
MEDITERRANEAN:
Spinach, cucumber, pickled red onion, sun dried tomato, feta cheese, Israeli couscous, dukkah, parsley, lemon vinaigrette ( 14 )
COBB:
SRF ham, chicken, arugula, chickpeas, walnuts, dried cherries, bacon, smoked blue cheese, crushed egg, buttermilk dressing ( 16 )
KING SALAD:
Spinach, salmon, apples, roasted beets, currants, pistachios, goat cheese, wildflower honey dijon dressing ( 17 )
WINTER CHOP:
Kale, roasted butternut squash, Brussels sprouts, pumpkin seeds, dried cherries, pickled red onion, roasted tomato, radish, feta, green harissa, lemon vinaigrette ( 14 )
(all salads served with fresh Persephone bread)
(add Red Bird Chicken +5)
pastry
BUTTER CROISSANT ( 3 )
CHOCOLATE CROISSANT ( 3.75 )
HAM & CHEESE CROISSANT ( 4.50 )
APPLE CROISSANT ( 4.50 )
KOUIGN AMANN (3.75)
CINNAMON BRIOCHE ( 3.75 )
BANANA NUTELLA BREAD ( 4.25 )
CARROT COCONUT BREAD ( 4.25 )
PUMPKIN MAPLE BREAD ( 4.25 )
BLUEBERRY MUFFIN ( 3 )
MORNING GLORY GRAIN MUFFIN ( 3 )
GF. RASPBERRY ALMOND MUFFIN ( 3.75 )
CHEDDAR BLACK PEPPER SCONE ( 3.25 )
MAPLE PECAN CRANBERRY SCONE ( 3.25 )
ZUCCHINI BUNDT CAKE ( 4.75 )
CHEESECAKE BROWNIE ( 4.25 )
CHOCOLATE CHIP WALNUT COOKIE ( 2.75 )
OATMEAL CRANBERRY TOFFEE COOKIE ( 2.75 )
GF. CHOCOLATE WALNUT COOKIE ( 2.75 )
S’MORES COOKIE ( 3.25 )
GLUTEN/DAIRY FREE CITRUS CAKE ( 3.75 )
(all pastry is freshly baked the day of by Persephone bakery, and delivered by 7:30am. Availability and flavors will vary daily)
teas
Bellocq Atelier Organic – $3.75
LEMONGRASS HERBAL
Lemongrass, lemon verbena, chamomile, lavender, rose petals, mint, sage.
HERBAL RED
Rooibos, cacao nibs, ginger, cinnamon, spearmint, rose petals, vanilla bean.
GREEN BLEND
Dragonwell, jasmine silver needles, flower petals.
BLACK BREAKFAST BLEND
Indian, Chinese, and Ceylon black tea.
BLACK BLEND
Black Ceylon tea, rose petals, lavender, cornflowers.
Intelligentsia – $3.75
GREEN GINGER PEACH
Jasmine green tea, ginger, dried peach, jasmine blossom.
HERBAL MINT
Peppermint, rose petals, chamomile.
coffee
PICNIC BLEND DRIP
Locally roasted organic coffee by Snake River Roasters
INTELLIGENTSIA DRIP
Rotating coffee by Intelligentsia
CAFE AU LAIT
AMERICANO
ESPRESSO / DECAF
Snake River Roasters or Intelligentsia
MACCHIATO
CORTADO
CAPPUCCINO
LATTE
BREVE
MOCHA
CHAI LATTE
MATCHA LATTE
TUMERIC LATTE
LONDON FOG
HOT CHOCOLATE
NITRO COLD BREW
seasonal drinks
PUMPKIN PIE LATTE
ESPRESSO SPRITZER
WILD TRIBE FRAP
extras
HOUSEMADE SYRUPS:
Vanilla bean, dark chocolate mocha, salted caramel, hazelnut
MILKS:
Reed’s Dairy whole milk, Reed’s Dairy skim milk, Reed’s half & half, organic coconut milk, organic almond milk, Oatly oat milk
OTHER:
Triple shot, quad shot, extra foam, no foam, extra hot
The food. The friends. The sun. The setting. The adventure. The vastness. As if by magic, all the world feels aligned at a picnic. The outdoors. Ourselves. To conjure more of these moments, we—the folks who brought you Persephone—created Picnic, a new outpost in West Jackson.
MENU
Our mission is simple: Offer good food, made fresh, all day, every day. We know everyone’s busy, so we cater to on-the-go lifestyles. Our boxed lunches are perfect midday companions on both floats and meetings. Our treats elicit smiles everywhere they appear, from trailheads to board rooms.
A packed day shouldn’t preclude a tasty breakfast. Picnic stocks locals’ favorite pastries handmade by our Persephone Bakery (think croissants and kouign amanns), as well as our versions of coffee shop classics like brownies and biscotti. Tapping Teton appetites, we make to-go breakfast burritos. For those with more time, we invite them to sit and enjoy an egg sandwich or one of our toasts, piled high with fresh ingredients. Come high noon, we cater to confabs with fresh salads and veggie and meat sandwiches served on our freshly baked bread.
And of course, we do coffee, in every form imaginable. As kindred addicts, we take our caffeine seriously. We offer a custom organic blend from Jackson’s own Snake River Roasters (on drip and for sale), and we host a rotating roster of guest roasters—the best of the U.S. from the likes of Intelligentsia, MadCap and Four Barrel. We brew organic teas from Bellocq. And for summer, we blend frozen coffee drinks.
Less hectic than its downtown sibling, our everyday Picnic offers the best of Persephone—tasty treats, fresh fare, stylish ambiance and outdoor seating—with fewer lines and easier grab-and-go options. Opened in 2015, Picnic has won over Jackson locals, who voted it best new restaurant, best lunch spot and best baked goods.
DESIGN
Every element of Picnic pays tribute to only-in-Jackson Hole moments. We channel the spirit of this place, its invitation to be more relaxed yet attentive, joyful and grateful. To be present in place, to be aware of pattern, texture, color, contour. The café design, artfully done by local firm E/YE Design, draws on the layered lives we live outside: the worn leather of saddles; the faded denim of the JH uniform; the splintered beauty of fallen timber. Nature transposed indoors; an interior transporting us to memories outdoors.
Picnic: a noun, a state of mind, and now, a café.
1110 MAPLE WAY, SUITE B
JACKSON HOLE, WYOMING
(across from the new post office)
307 264 2956
info@picnicjh.com
Monday through Friday 7am – 3pm
Saturday and Sunday 7am – 3pm