breakfast
Served from 7am to 3pm daily
BREAKFAST SANDWICHES
HERBED EGG
House-made herbed focaccia, egg soufflé, fresh ricotta cheese, bacon, basil pesto. (12)
BISCUIT BOARD
Cheddar scallion biscuit, pimento cheese, egg soufflé, prosciutto. (12)
BLUE PIG
Egg soufflé, bacon, dijonnaise, blue cheese, on croissant. (11)
JACKSON HIPPIE
GF English muffin, egg white soufflé, goat cheese, roasted summer squash, beet chips, smoked tomato butter. (12)
BREAKFAST BURRITO
Egg soufflé, avocado, chorizo, black bean salsa, tomatillo salsa, goat cheese, Mexican crema, cilantro. (13)
TOASTS
AVOCADO TOAST
Multigrain, avocado, radish, sundried tomatoes, feta, VH micro greens, smoked salt. (12) (add egg white soufflé – 6)
SMOKED SALMON & CUCUMBER TOAST
Rye, smoked Atlantic salmon, tomato cucumber salad, caper, pickled onion, scallion labneh, everything spice. (16)
PORK & EGGS TOAST
Levain, smoked tomato butter, SRF pork shoulder, maple cream sauce, goat cheese, sweet drop peppers. (15)
FRENCH TOAST BREAD PUDDING
Croissant bread pudding, lemon curd, maple syrup. (15)
AND
SUMMER SMOOTHIE BOWL
Shumway Farms yogurt, berries, bananas, almond butter, granola. (14)
SAVORY SUNRISE BOWL
Tri-colored quinoa, roasted summer squash, avocado, fried egg, radish, cucumber tomato salad, VH micro greens, scallion labneh. (15)
BASIC BREAKFAST
Egg soufflé, bacon or sausage, toast, local jam. (12)
GRANOLA PARFAIT
Shumway Farms yogurt, granola, fresh berries, lemon curd. (12)
SIDES
Egg soufflé (5)
Egg white soufflé (6)
Sausage (6)
Thick cut bacon (6)
Granola & almond milk (8)
Toast & local jam (4)
Side of berries (7)
sandwiches
Served from 10:30am to 3pm daily
VEGGIE PICNIC:
Roasted summer squash, beets, sriracha ricotta, spinach, white cheddar, on multigrain. (13)
CAPRESE:
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic onion, arugula, on baguette. (14)
HAM & CHEESE
Ham, gruyere, butter, dijon mustard, on baguette. (12)
SRF CUBAN:
SRF pork shoulder, ham, white cheddar, spicy peppers, pickle, chipotle mayo, on baguette. (15)
EGG SALAD:
Spinach, bacon, heirloom tomatoes, on levain. (13)
CHICKEN ZATAAR PANINI:
Roasted Red Bird chicken, avocado, arugula, bacon, cheddar, heirloom tomato, dijonnaise, on focaccia. (16)
GRILLED CHEESE:
Gruyere, green apple, prosciutto, dijon mustard, on levain. (15)
*Kids grilled cheese available (8)
BEEF & CHEESE:
SRF Wagyu roast beef, white cheddar, fried onions, arugula, chive aioli, on focaccia. (17)
(Add side chips – 2 – or side salad – 3 )
salads
Served from 10:30am to 3pm daily
CAPRESE SALAD:
Heirloom tomatoes, fresh mozzarella, arugula pesto, balsamic onion, arugula, lemon vinaigrette. (14)
CITRUS & BEET:
Arugula, beets, clementines, currants, walnuts, goat cheese, lemon vinaigrette. (15)
MEXI CHOP:
Romaine, black beans, radish, bacon, goat cheese, tomato, avocado, cilantro, lemon vinaigrette. (14)
COBB:
SRF ham, chicken, arugula, chickpeas, walnuts, dried cherries, bacon, smoked blue cheese, crushed egg, buttermilk dressing. (17)
KING SALAD:
Spinach, smoked Atlantic salmon, apples, roasted beets, currants, pistachios, goat cheese, wildflower honey dijon dressing. (18)
(all salads served with fresh Persephone bread)
(add Red Bird all natural Chicken +6)
pastry
BUTTER CROISSANT
CHOCOLATE CROISSANT
HAM & CHEESE CROISSANT
STRAWBERRY RHUBARB CROISSANT
SPINACH & FETA CROISSANT
KOUIGN AMANN
CINNAMON BRIOCHE
BANANA NUTELLA BREAD
CARROT COCONUT BREAD
PUMPKIN MAPLE BREAD
LEMON LAVENDER BREAD
BLUEBERRY MUFFIN
MORNING GLORY GRAIN MUFFIN
GF. RASPBERRY ALMOND MUFFIN
CHEDDAR BLACK PEPPER SCONE
MAPLE PECAN SCONE
DOUBLE CHOCOLATE BUNDT CAKE
CHEESECAKE BROWNIE
CHOCOLATE CHIP WALNUT COOKIE
OATMEAL CRANBERRY TOFFEE COOKIE
GF. CHOCOLATE WALNUT COOKIE
S’MORES COOKIE
GLUTEN/DAIRY FREE CITRUS CAKE
SEASONAL TARTLET (flavor varies)
(all pastry is freshly baked the day of by Persephone bakery, and delivered by 7am. Availability and flavors will vary daily)
teas
Bellocq Atelier Organic – $3.75
LEMONGRASS *Herbal
Lemongrass, lemon verbena, chamomile, lavender, rose petals, mint, sage.
RED ROOIBOS *Herbal
Rooibos, cacao nibs, ginger, cinnamon, spearmint, rose petals, vanilla bean.
NOCTURNE *Herbal
Chamomile, lavender, mullein flower, mint.
GREEN BLEND
Dragonwell, jasmine silver needles, flower petals.
ENGLISH BREAKFAST
Indian, Chinese, and Ceylon black tea.
EARL GREY
100% organic Ceylon tea, natural Sicilian bergamot essence, organic cornflowers.
WHITE WOLF
Organic white tea, cedar, vanilla, star anise, black currant leaf, mint.
MAJORELLE MINT
Organic Chinese gunpowder green tea, organic mint, organic marigold petals, and natural citrus.
Intelligentsia – $3.75
GREEN GINGER PEACH
Jasmine green tea, ginger, dried peach, jasmine blossom.
coffee
PICNIC BLEND DRIP
Locally roasted organic coffee by Snake River Roasters
INTELLIGENTSIA DRIP
Rotating coffee by Intelligentsia
CAFE AU LAIT
AMERICANO
ESPRESSO / DECAF
Snake River Roasters or Intelligentsia
MACCHIATO
CORTADO
CAPPUCCINO
LATTE
FLAT WHITE
BREVE
MOCHA
CHAI LATTE
MATCHA LATTE
TUMERIC LATTE
LONDON FOG
HOT CHOCOLATE
NITRO COLD BREW
seasonal drinks
HONEY LAVENDER LATTE
ESPRESSO SPRITZER
WILD TRIBE FRAP
extras
SYRUPS:
Vanilla bean, dark chocolate mocha, salted caramel, hazelnut, white chocolate
MILKS:
Reed’s Dairy whole milk, Reed’s Dairy skim milk, Reed’s half & half, housemade almond milk, Oatly oat milk
OTHER:
Triple shot, quad shot, extra foam, no foam, extra hot
The food. The friends. The sun. The setting. The adventure. The vastness. As if by magic, all the world feels aligned at a picnic. The outdoors. Ourselves. To conjure more of these moments, we—the folks who brought you Persephone—created Picnic, a new outpost in West Jackson.
MENU
Our mission is simple: Offer good food, made fresh, all day, every day. We know everyone’s busy, so we cater to on-the-go lifestyles. Our takeaway lunches are perfect midday companions on both floats and meetings. Our treats elicit smiles everywhere they appear, from trailheads to board rooms.
A packed day shouldn’t preclude a tasty breakfast. Picnic stocks locals’ favorite pastries handmade by our Persephone Bakery (think croissants and kouign amanns), as well as our versions of coffee shop classics like brownies and biscotti. Tapping Teton appetites, we make to-go breakfast burritos. For those with more time, we invite them to sit and enjoy an egg sandwich or one of our toasts, piled high with fresh ingredients. Come high noon, we cater to confabs with fresh salads and veggie and meat sandwiches served on our freshly baked bread.
And of course, we do coffee, in every form imaginable. As kindred addicts, we take our caffeine seriously. We offer a custom organic blend from Jackson’s own Snake River Roasters (on drip and for sale), and we host a rotating roster of guest roasters—the best of the U.S. from the likes of Intelligentsia, MadCap and Four Barrel. We brew organic teas from Bellocq. And for summer, we blend frozen coffee drinks.
Less hectic than its downtown sibling, our everyday Picnic offers the best of Persephone—tasty treats, fresh fare, stylish ambiance and outdoor seating—with fewer lines and easier grab-and-go options. Opened in 2015, Picnic has won over Jackson locals, who voted it best new restaurant, best lunch spot and best baked goods.
DESIGN
Every element of Picnic pays tribute to only-in-Jackson Hole moments. We channel the spirit of this place, its invitation to be more relaxed yet attentive, joyful and grateful. To be present in place, to be aware of pattern, texture, color, contour. The café design, artfully done by local firm E/YE Design, draws on the layered lives we live outside: the worn leather of saddles; the faded denim of the JH uniform; the splintered beauty of fallen timber. Nature transposed indoors; an interior transporting us to memories outdoors.
Picnic: a noun, a state of mind, and now, a café.
1110 MAPLE WAY, SUITE B
JACKSON HOLE, WYOMING
(across from the new post office)
307 264 2956
info@picnicjh.com
Monday through Friday 7am – 3pm
Saturday and Sunday 7am – 3pm