breakfast
Served from 7am to 3pm daily
BREAKFAST SANDWICHES
HERBED EGG
House-made herbed focaccia, egg soufflé, fresh ricotta cheese, bacon, basil pesto (9)
JACKSON HIPPIE
GF English muffin, egg white soufflé, summer squash, goat cheese, beet chips, smoked tomato butter (10)
BREAKFAST BURRITO
Egg soufflé, avocado, chorizo, black bean salsa, tomatillo salsa, goat cheese, Mexican crema, cilantro (11)
TOASTS
AVOCADO TOAST
Multigrain, avocado, radish, sundried tomatoes, feta, VH micro greens, smoked salt (11) (add egg white soufflé – 4)
SMOKED SALMON & CUCUMBER TOAST
Rye, smoked Atlantic salmon, tomato cucumber salad, caper, pickled onion, scallion labneh, everything spice (14)
PORK & EGGS TOAST
Levain, smoked tomato butter, SRF pork shoulder, maple cream sauce, goat cheese, sweet drop peppers (13)
FRENCH TOAST BREAD PUDDING
Croissant bread pudding, fresh berries, lemon curd, maple syrup (10)
AND
SUMMER SMOOTHIE BOWL:
Greek yogurt, berries, bananas, almond butter, cocoa nib granola (12)
SAVORY SUNRISE BOWL:
Tri-colored quinoa, roasted summer squash, avocado, fried egg, radish, cucumber tomato salad, Vertical Harvest micro greens, cilantro lime yogurt (12)
BASIC BREAKFAST:
Egg soufflé, bacon or sausage, toast, local jam (10)
SIDES
Egg soufflé (2)
Egg white soufflé (4)
Sweet Cheeks maple sage sausage (4)
Bacon (4)
Granola parfait (8)
Toast & local jam (4)
Fruit cup (5)
sandwiches
Served from 10:30am to 3pm daily
VEGGIE PICNIC:
Roasted summer squash, beets, sriracha ricotta, spinach, on multigrain ( 11 )
CAPRESE:
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic onion, arugula, lemon vinaigrette ( 12 )
CHICKEN ZATAAR PANINI:
Roasted Red Bird chicken, avocado, arugula, bacon, cheddar, heirloom tomato, dijonaise, on focaccia ( 12)
HAM & CHEESE
Ham, fontina, butter, stone ground mustard, on baguette (9)
SRF CUBAN:
SRF pork shoulder, ham, white cheddar, spicy peppers, pickle, chipotle mayo on baguette ( 12 )
EGG SALAD:
Arugula, bacon, heirloom tomatoes, on levain ( 11 )
GRILLED CHEESE:
Fontina, green apple, prosciutto, wholegrain mustard, on levain ( 12 ) *Kids grilled cheese available (9)
(Served with house made chips – OR – sub a side salad – 2 )
salads
Served from 10:30am to 3pm daily
CAPRESE:
Heirloom tomatoes, fresh mozzarella, arugula pesto, balsamic onion, arugula, lemon vinaigrette. ( 12 )
MEXI CHOP:
Romaine, black beans, radish, bacon, Red Bird chicken, goat cheese, tomato, avocado, cilantro, lemon vinaigrette ( 16 )
COBB:
SRF ham, chicken, arugula, chickpeas, walnuts, dried cherries, bacon, smoked blue cheese, crushed egg, buttermilk dressing ( 15 )
KING SALAD:
Spinach, salmon, apples, roasted beets, currants, pistachios, goat cheese, wildfower honey dijon dressing ( 16 )
ROASTED CAULIFLOWER CAESAR:
Romaine, parmesan roasted garlic, croutons, pickled red onion, lemon, classic Caesar dressing ( 12 )
(all salads served with fresh Persephone bread)
(add Red Bird Chicken +5)
pastry
BUTTER CROISSANT ( 3 )
CHOCOLATE CROISSANT ( 3.75 )
HAM & CHEESE CROISSANT ( 4.50 )
CHERRY CROISSANT ( 4.50 )
KOUIGN AMMAN (3.75)
CINNAMON BRIOCHE ( 3.75 )
BANANA NUTELLA BREAD ( 4.25 )
CARROT COCONUT BREAD ( 4.25 )
LEMON LAVENDER BREAD ( 4.25 )
BLUEBERRY MUFFIN ( 3 )
MORNING GLORY GRAIN MUFFIN ( 3 )
GF. RASPBERRY ALMOND MUFFIN ( 3.75 )
RUM RAISIN CRUMB COFFEE CAKE ( 3.75 )
CHEESECAKE BROWNIE ( 4.25 )
CHOCOLATE CHIP WALNUT COOKIE ( 2.75 )
OATMEAL CRANBERRY WALNUT COOKIE ( 2.75 )
GF. CHOCOLATE WALNUT COOKIE ( 2.75 )
GLUTEN/DAIRY FREE CITRUS CAKE ( 3.75 )
(all pastry is freshly baked the day of by Persephone bakery, and delivered by 7:30am. Availability and flavors will vary daily)
teas
Bellocq Atelier Organic – $3.75
LEMONGRASS HERBAL
Lemongrass, lemon verbena, chamomile, lavender, rose petals, mint, sage.
HERBAL RED
Rooibos, cacao nibs, ginger, cinnamon, spearmint, rose petals, vanilla bean.
GREEN BLEND
Dragonwell, jasmine silver needles, flower petals.
BLACK BREAKFAST BLEND
Indian, Chinese, and Ceylon black tea.
BLACK BLEND
Black Ceylon tea, rose petals, lavender, cornflowers.
Intelligentsia – $3.75
GREEN GINGER PEACH
Jasmine green tea, ginger, dried peach, jasmine blossom.
HERBAL MINT
Peppermint, rose petals, chamomile.
coffee
PICNIC BLEND DRIP
Locally roasted organic coffee by Snake River Roasters
INTELLIGENTSIA DRIP
Rotating single origin coffee by Intelligentsia
CAFE AU LAIT
AMERICANO
ESPRESSO / DECAF
Snake River Roasters or Intelligentsia
MACCHIATO
CORTADO
CAPPUCCINO
LATTE
BREVE
MOCHA
CHAI LATTE
MATCHA LATTE
TUMERIC LATTE
LONDON FOG
HOT CHOCOLATE
NITRO COLD BREW
seasonal drinks
HONEY LAVENDER LATTE
ESPRESSO SPRITZER
WILD TRIBE FRAP
extras
HOUSEMADE SYRUPS:
Vanilla bean, dark chocolate mocha, salted caramel, hazelnut ganache
MILKS:
Reed’s Dairy whole milk, Reed’s Dairy skim milk, Reed’s half & half, organic coconut milk, organic unsweetened almond milk, Oatly oat milk
OTHER:
Triple shot, quad shot, extra foam, no foam, extra hot
The food. The friends. The sun. The setting. The adventure. The vastness. As if by magic, all the world feels aligned at a picnic. The outdoors. Ourselves. To conjure more of these moments, we—the folks who brought you Persephone—created Picnic, a new outpost in West Jackson.
MENU
Our mission is simple: Offer good food, made fresh, all day, every day. We know everyone’s busy, so we cater to on-the-go lifestyles. Our boxed lunches are perfect midday companions on both floats and meetings. Our treats elicit smiles everywhere they appear, from trailheads to board rooms.
A packed day shouldn’t preclude a tasty breakfast. Picnic stocks locals’ favorite pastries handmade by our Persephone Bakery (think croissants and kouign amanns), as well as our versions of coffee shop classics like brownies and biscotti. Tapping Teton appetites, we make to-go breakfast burritos. For those with more time, we invite them to sit and enjoy a biscuit egg sandwich or one of our toasts, piled high with fresh ingredients. Brunch lovers can linger over our cocktail menu of classics like mimosas and bloodies (scalable in pitchers), as well as own creative concoctions.
Come high noon, we cater to confabs with fresh salads and veggie and meat sandwiches served on our freshly baked bread. Afternoon brings happy hour and our ample list of cocktails and wines (packable too: wine in cans make for merry picnics).
And of course, we do coffee, in every form imaginable. As kindred addicts, we take our caffeine seriously. We offer a custom organic blend from Jackson’s own Snake River Roasters (on drip and for sale). We do pour overs, and we host a rotating roster of guest roasters—the best of the U.S. from the likes of Intelligentsia, MadCap and Four Barrel. We brew organic teas from Bellocq. And for summer, we blend frozen coffee drinks.
Less hectic than its downtown sibling, our everyday Picnic offers the best of Persephone—tasty treats, fresh fare, stylish ambiance and outdoor seating—with fewer lines and easier grab-and-go options. Opened in 2015, Picnic has won over Jackson locals, who voted it best new restaurant, best lunch spot and best baked goods.
DESIGN
Every element of Picnic pays tribute to only-in-Jackson Hole moments. We channel the spirit of this place, its invitation to be more relaxed yet attentive, joyful and grateful. To be present in place, to be aware of pattern, texture, color, contour. The café design, artfully done by local firm E/YE Design, draws on the layered lives we live outside: the worn leather of saddles; the faded denim of the JH uniform; the splintered beauty of fallen timber. Nature transposed indoors; an interior transporting us to memories outdoors.
Picnic: a noun, a state of mind, and now, a café.
1110 MAPLE WAY, SUITE B
JACKSON HOLE, WYOMING
(across from the new post office)
307 264 2956
info@picnicjh.com
Monday through Friday 7am – 3pm
Saturday and Sunday 7am – 3pm