MENU
breakfast
Served from 7am to 3pm daily
HERBED EGG
House-made herbed focaccia, egg soufflé, fresh ricotta cheese, bacon, basil pesto.
JACKSON HIPPIE
GF English muffin, egg white soufflé, goat cheese, roasted summer squash, beet chips, tomato jam.
BREAKFAST BURRITO
Egg soufflé, avocado, chorizo, black bean salsa, tomatillo salsa, goat cheese, Mexican crema, cilantro.
TOASTS
AVOCADO TOAST
Multigrain, avocado, radish, tomatoes, feta, microgreens, smoked salt.
SMOKED SALMON & CUCUMBER TOAST
Rye, smoked Atlantic salmon, tomato cucumber salad, caper, pickled onion, scallion labneh, everything spice.
FRENCH TOAST BREAD PUDDING
Croissant bread pudding, blackberries, lemon curd, maple syrup.
AND
SAVORY SUNRISE BOWL
Tri-colored quinoa, roasted summer squash, avocado, fried egg, radish, cucumber tomato salad, micro greens, scallion labneh.
BASIC BREAKFAST
Egg soufflé, bacon or sausage, toast, local jam.
SUMMER PARFAIT
Coconut skyr, cocoa nib granola, blackberries, kiwi coulis, coconut flakes.
SIDES
Egg soufflé
Egg white soufflé
Sausage
Thick cut bacon
Toast & local jam
Blackberries
sandwiches
Served from 10:30am to 3pm daily
CAPRESE:
Arugula, heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, pickled red onion, on baguette.
HAM & CHEESE
Ham, gruyere, butter, dijon mustard, on baguette.
SRF CUBAN:
SRF pork shoulder, ham, white cheddar, spicy peppers, pickle, chipotle mayo, on baguette.
CHICKEN ZATAAR PANINI:
Roasted Red Bird chicken, avocado, arugula, cheddar, heirloom tomato, dijonnaise, on focaccia.
EGG SALAD:
Arugula, bacon, heirloom tomatoes, on levain.
BEEF & CHEESE:
SRF Wagyu roast beef, white cheddar, crispy shallots, arugula, chive aioli, on focaccia.
KID’S GRILLED CHEESE:
Gruyere on levain.
( Add side chips – or – side salad )
salads
Served from 10:30am to 3pm daily
CITRUS & BEET:
Arugula, beets, clementines, quinoa, walnuts, goat cheese, lemon vinaigrette.
COBB:
Arugula, SRF ham, chicken, arugula, chickpeas, walnuts, dried cranberries, bacon, smoked blue cheese, crushed egg, buttermilk dressing.
MEXI CHOP:
Romaine, black bean radish salsa, bacon, goat cheese, tomatoes, avocado, cilantro, lemon vinaigrette.
CAPRESE SALAD:
Arugula, heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, pickled red onion, lemon vinaigrette.
(all salads served with fresh Persephone bread)
( + add Red Bird all natural Chicken – or – smoked salmon )
pastry
BUTTER CROISSANT
CHOCOLATE CROISSANT
HAM & CHEESE CROISSANT
CARAMEL APPLE CROISSANT
SPINACH & FETA CROISSANT
KOUIGN AMANN
CINNAMON BRIOCHE
CHOCOLATE HAZELNUT BANANA BREAD
PUMPKIN MAPLE QUICK BREAD
BLUEBERRY MUFFIN
MORNING GLORY GRAIN MUFFIN
GF. RASPBERRY ALMOND MUFFIN
CHEDDAR SCALLION BISCUIT
MAPLE PECAN SCONE
DOUBLE CHOCOLATE BUNDT CAKE
APPLE CIDER POUND CAKE
CHEESECAKE BROWNIE
CHOCOLATE CHIP WALNUT COOKIE
OATMEAL CRANBERRY TOFFEE COOKIE
GF. CHOCOLATE WALNUT COOKIE
S’MORES COOKIE
GLUTEN/DAIRY FREE CITRUS CAKE
(all pastry is freshly baked the day of by Persephone Bakery, and delivered by 7am. Availability and flavors will vary daily)
coffee
INTELLIGENTSIA DRIP
Rotating coffee by Intelligentsia Coffee
CAFE AU LAIT
AMERICANO
ESPRESSO / DECAF
MACCHIATO
CORTADO
CAPPUCCINO
LATTE
FLAT WHITE
BREVE
MOCHA
CHAI LATTE
MATCHA LATTE
TUMERIC LATTE
LONDON FOG
HOT CHOCOLATE
NITRO BREW
seasonal drinks
HONEY ORANGE VANILLA LATTE
PUMPKIN PIE LATTE
WHITE CHOCOLATE MOCHA
APPLE CIDER
ESPRESSO SPRITZER
WILD TRIBE FRAP
extras
SYRUPS:
Vanilla bean, dark chocolate mocha, salted caramel, hazelnut, white chocolate
MILKS:
Reed’s Dairy whole milk, Reed’s Dairy skim milk, Reed’s half & half, housemade almond milk, Oatly oat milk
OTHER:
Triple shot, quad shot, extra foam, no foam, extra hot
teas
Bellocq Atelier Organic
LEMONGRASS *Herbal
Lemongrass, lemon verbena, chamomile, lavender, rose petals, mint, sage.
RED ROOIBOS *Herbal
Rooibos, cacao nibs, ginger, cinnamon, spearmint, rose petals, vanilla bean.
NOCTURNE *Herbal
Chamomile, lavender, mullein flower, mint.
GREEN BLEND
Dragonwell, jasmine silver needles, flower petals.
ENGLISH BREAKFAST
Indian, Chinese, and Ceylon black tea.
EARL GREY
100% organic Ceylon tea, natural Sicilian bergamot essence, organic cornflowers.
WHITE WOLF
Organic white tea, cedar, vanilla, star anise, black currant leaf, mint.
MAJORELLE MINT
Organic Chinese gunpowder green tea, organic mint, organic marigold petals, and natural citrus
Intelligentsia
GREEN GINGER PEACH
Jasmine green tea, ginger, dried peach, jasmine blossom.
ABOUT
The food. The friends. The sun. The setting. The adventure. The vastness. As if by magic, all the world feels aligned at a picnic. The outdoors. Ourselves. To conjure more of these moments, we—the folks who brought you Persephone—created Picnic, a new outpost in West Jackson.
MENU
Our mission is simple: Offer good food, made fresh, all day, every day. We know everyone’s busy, so we cater to on-the-go lifestyles by stocking a fridge filled with pre-packed salads and sandwiches. Our takeaway lunches are perfect midday companions on both floats and meetings. Our treats elicit smiles everywhere they appear, from trailheads to board rooms.
A packed day shouldn’t preclude a tasty breakfast. Picnic stocks locals’ favorite pastries handmade by our Persephone Bakery (think croissants and kouign amanns). Tapping Teton appetites, we make to-go breakfast burritos. For those with more time, we invite them to sit and enjoy an egg sandwich or one of our toasts, piled high with fresh ingredients. Come high noon, we cater to confabs with fresh salads and veggie and meat sandwiches served on our housemade bread.
And of course, we do coffee, in every form imaginable. As kindred addicts, we take our caffeine seriously. We offer a custom organic blend from Jackson’s own Snake River Roasters (on drip and for sale). We do pour overs, and we host a rotating roster of guest roasters—the best of the U.S. from the likes of Intelligentsia, Bow Truss and Four Barrel. We brew organic teas from Bellocq. And for summer, we blend frozen coffee drinks.
Less hectic than its downtown sibling, our everyday Picnic offers the best of Persephone—tasty treats, fresh fare, stylish ambiance and outdoor seating—with fewer lines and easier grab-and-go options. Less than a year old, Picnic has already won over Jackson locals, who voted it best new restaurant, best lunch spot and best baked goods.
DESIGN
Every element of Picnic pays tribute to only-in-Jackson Hole moments. We channel the spirit of this place, its invitation to be more relaxed yet attentive, joyful and grateful. To be present in place, to be aware of pattern, texture, color, contour. The café design, artfully done by local firm E/YE Design, draws on the layered lives we live outside: the worn leather of saddles; the faded denim of the JH uniform; the splintered beauty of fallen timber. Nature transposed indoors; an interior transporting us to memories outdoors.
Picnic: a noun, a state of mind, and now, a café.